
myLabel, partenaire de votre transition alimentaire
[Automatic translation follows] Evaluate the impact of your products #health #climate #social
myLabel supports consumers, brands and distributors in their healthy and sustainable food transition by relying on the expertise of independent associations and NGOs.
Solidarity social utility company approved ESUS by the Ministry of the Economy, labeled Greentech Innovation 🌱 by the Ministry of Ecological Transition, official member of the European Farm to Fork program 🇪🇺
What drives the myLabel team with its partner NGOs is the conviction that responsible consumption can be facilitated and accelerated for everyone, including the most vulnerable people, by providing more transparency and authenticity on what we put on our plates every day.
Engaged consumers use our free and customizable application to change their consumption habits by shopping according to their values. Their goal is to improve the impact of their diet on their health and the planet.
Brands, distributors and e-retailers use our solutions to benchmark themselves and improve the quality of their offering, give credibility to their sustainable commitments, strengthen consumer confidence and support them in their customer experience towards the food transition.
Our solutions rely on our unique evaluation capacity based on the expertise of recognized and independent associations and NGOs. It makes it possible to measure the impacts of food products on all axes: health, environment, social: climate impact, animal welfare, deforestation, additives, local origin, nutrition or even fair remuneration... more than 20 criteria analyzed on 1 million products
Sustainable development, Health, Social, Environment, Food, Responsible consumption, digital, and climate
Nos solutions pour la transition alimentaire
Pour répondre aux exigences des consommateurs, les services digitaux de myLabel permettent aux acteurs de l’agroalimentaire de mesurer l’impact des produits (origine locale, impact climatique, score nutritionnel personnalisé, bien-être animal, biodiversité, etc…) afin de faire évoluer leur offre auprès du grand public et des professionnels de la restauration.