
myLabel, partenaire de votre transition alimentaire
[Automatic translation follows] Evaluate the impact of your products #health #Climat #social
Mylabel supports consumers, brands and distributors, in their healthy and durable food transition based on the expertise of independent associations and NGOs.
Solidarity company of social utility approved by the Ministry of the Economy, labeled Greentech Innovation 🌱 by the Ministry of Ecological Transition, official member of the European program Farm to fork 🇪🇺
What drives the Mylabel team with its Partner NGOs is the conviction that responsible consumption can be facilitated and accelerated for everyone, including the most vulnerable people, bringing more transparency and authenticity on what we put every day on our plates.
Consumers committed use our application, free and customizable, to change their consumption habits by shopping according to their values. Their goal is to improve the impact of their diet on their health and the planet.
Brands, distributors, e-merchants, use our solutions to be benchmarked and improve the quality of their offer, credit their sustainable commitments, strengthen consumer confidence and support them in their customer experience towards the food transition.
Our solutions are based on our unique evaluation capacity based on the expertise of recognized and independent NGOs. It measures the impacts of food products on all axes: health, environment, social: climate impact, animal welfare, deforestation, additives, local origin, nutrition or just remuneration ... More than 20 criteria analyzed on 1 m of products
Sustainable development, health, social, environment, food, responsible consumption, digital, and climate
Nos solutions pour la transition alimentaire
Pour répondre aux exigences des consommateurs, les services digitaux de myLabel permettent aux acteurs de l’agroalimentaire de mesurer l’impact des produits (origine locale, impact climatique, score nutritionnel personnalisé, bien-être animal, biodiversité, etc…) afin de faire évoluer leur offre auprès du grand public et des professionnels de la restauration.