[Automatic translation follows] Aquaponic Farm & permaculture of Périgord noir - Fossemagne

Fruits, vegetables, herbs, edible flowers, micro-shoots, medicinal plants, fresh and smoked fish direct from the producer!
Nature & Saveurs is developing a peri-urban food production model based on agroecological methods of aquaponics and permaculture.
We aim to serve restaurants, homes and grocery stores in our area of ​​influence (30km from our point of production) according to the 3 pillars below:
- A healthy diet (0 pesticides - 0 herbicides - 0 preservatives - Farmer seeds - Organic fertilizer).
- A diversified farm and complete baskets (Fish - Fruits, vegetables & micro shoots - Herbs & edible flowers Medicinal plants - Link and consumer confidence Actor/producer - Traceability).
- A production & ecological distribution (0 discharges - Short circuits - Biological control - Traceability - Development of biodiversity - Close to consumers).
Matthew & Clémentine aims to prove the viability of a food production model that respects the health of its consumers and its environment and which is part of the essential ecological transition of the agro-food models of modern societies.
Aquaponically!

aquaculture, hydroponics, market gardening, education, agriculture, organic, sustainable production, short circuits, peasant variety, ancestral variety, ecology, environment, biodiversity, sustainable development, local products, research & development, orchard, permaculture, aquaponics, trout farming, fish farming, recirculated circuit, smoking, farm welcome, farm product, and Périgord noir