[Automatic translation follows] Aquaponic & permaculture farm in the Périgord Noir - Fossemagne

Fruits, vegetables, herbs, edible flowers, micro shoots, medicinal plants, fresh and smoked fish directly from the producer!
Nature & Saveurs is developing a peri-urban food production model based on the agro-ecological methods of aquaponics and permaculture.
We aim to serve restaurants, homes and grocery stores in our area of ​​influence (30km from our production point) according to the 3 pillars below:
- Healthy eating (0 pesticides - 0 herbicides - 0 preservatives - Peasant seeds - Organic fertilizer).
- A diversified farm and complete baskets (Fish - Fruits, vegetables & micro shoots - Herbs & edible flowers Medicinal plants - Consumer/producer link and trust - Traceability).
- A production & ecological distribution (0 rejections - Short circuits - Biological control - Traceability - ?Development of biodiversity - Close consumers).
Matthieu & Clementine have the ambition to prove the viability of a food production model that respects the health of its consumers, its environment and which is part of the essential ecological transition of the agri-food models of modern societies.
Aquaponically!

aquaculture, hydroponics, market gardening, education, agriculture, organic, sustainable production, short circuits, peasant variety, ancestral variety, ecology, environment, biodiversity, sustainable development, local products, research & development, orchard, permaculture, aquaponics, trout farming, fish farming, recirculated circuit, smoking, farm reception, farm product, and Périgord noir