[Automatic translation follows] “Good on my plate, good on my planet”

ecotable.fr

Écotable supports the catering sector in its ecological transition 🌱🍽️

Écotable is a Social and Solidarity Economy company whose mission is to support the catering sector towards greater eco-responsibility. Our objective is twofold: to facilitate the ecological transition of restaurateurs and to raise awareness among citizens about sustainable food.

For restaurateurs, we offer:

✔ A platform
Impact, our sustainable catering platform which offers several tools allowing restaurateurs to measure their impact via the Resto-Score, to identify committed service providers, and to implement good practices within their teams.
→ impact.ecotable.fr

✔ Training
We have developed eco-responsibility training courses which review the areas of analysis of our environmental audit: supply, health, map, waste, resources, communication, ethics and social, non-food.

✔ Advice
We support independents, chains and events players concerned about their environmental impact.

For citizens, we have created:
✔ A label that identifies eco-responsible restaurants throughout France
✔ A podcast “Sur le Grill d’Écotable”, to learn more about all social and environmental subjects linked to our food.

→ To find out more: https://ecotable.fr

Environmental impact measurement, CSR audit for catering, Support for impact reduction, Training in eco-responsibility in catering, Training in sustainable food, CSR reports, Communication of commitments, Calculation of carbon impact in catering, Calculation of carbon impact of food, and Search for suppliers