Scaling biodiversity supporting, regenerative crops into the most delicious and versatile plant based meat. #eatkarana

KARANA is leading a new category of meat made from jackfruit. It is our belief that when it comes to better food choices, you can have it all — taste, health, and sustainability. In fact, we're going a step beyond sustainable with the star ingredient of our first products, jackfruit, to put biodiversity on the table, too. And with a natural meaty texture we keep ingredients and processing to a minimum, while maximizing all the juicy flavor you crave. Responsible sourcing is another core Karana tenet and we're proud to support small shareholder farmers in Sri Lanka.

The Karana story began in Singapore in 2018 and since then, we've launched products across our home market, Hong Kong, and in the Bay Area. To learn more about us, please visit www.eatkarana.com, or follow us on social channels at @eatkarana.

sustainable food, meat alternatives, plant based, vegan, whole plant, alternative protein, consumer goods, agroforestry, agroecology, biodiversity, tree crop, and sustainability