As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet Nature’s solution for food’s future. Engineering sustainable food solutions for all. As a food-tech company, Algama harvests the potential of algae to create food that's good for both people … [see more]

[Automatic translation follows] Collection by bike and recovery of biowaste into compost Experts in the decarbonized collection of biowaste for communities and professionals and local recovery. Bicy supports Bordeaux Métropole in particular in the collections of voluntary contribution terminals for residents. With more than 350 customers throughout Gironde, Bicy supports … [see more]

Protein without limits Calysta is a world leader in cellular agriculture, creating protein without limits via a patented fermentation platform that uses no arable land, plant or animal products. As the world’s demand for healthy, sustainably produced food continues to grow, Calysta’s family of ingredients – FeedKind, FeedKind Net Zero, … [see more]

[Automatic translation follows] Serving the agroecological transition In 10 years, half of active farmers will be of retirement age. These are all farms for which it is essential to find a sustainable takeover solution to ensure the future of agriculture. And today, many candidates for installation cannot find a farm … [see more]

Probiotics for plants Fungit's mission is to improve global food security by extending fruit & vegetable shelf life and improving crop yield, using fungal based micro-organisms as sustainable and effective biocontrol agents. The growing global population, along with ongoing loss of arable land, and climate change, present a major challenge … [see more]

We are the Infarmers and your city is our farm Infarm is a global vertical farming company that revolutionises the food supply chain and helps make cities self-sufficient in their food production. It was founded in Berlin in 2013 by Osnat Michaeli and the brothers Guy and Erez Galonska, who … [see more]

Climate change is the challenge of our generation. As innovators, we believe disruptive technology can bring performant solutions to the most dire challenges we face as a society. As we seek a more respectful way of living on our planet, nature itself has much to offer and teach us, starting … [see more]

Founded in 2013 in Scotland, Intelligent Growth Solutions (IGS) manufactures world-leading vertical farming technology. The company set out to address challenges faced by growers across the world (such as extreme weather, labour shortages, and the impact of pests and disease) using a blend of science and engineering expertise. In 2017, … [see more]

Scaling biodiversity supporting, regenerative crops into the most delicious and versatile plant based meat. #eatkarana KARANA is leading a new category of meat made from jackfruit. It is our belief that when it comes to better food choices, you can have it all — taste, health, and sustainability. In fact, … [see more]

[Automatic translation follows] Large-scale aquaponics developer - rehabilitator of forgotten areas Our vocation: to provide 200,000 balanced meals of fish 🐟 and 🥗 per year thanks to a sustainable and responsible combined production solution. How? By bringing back into fashion a virtuous production system: aquaponics. Fish and plants are produced … [see more]

Autonomous robots for easier farming Naïo Technologies is a French start-up, a pioneer and world leader in agricultural robotics. Since the company was founded just over ten years ago by two engineers, Aymeric and Gaëtan, Naïo believes it is possible to respect and celebrate our heritage while preparing for the … [see more]

The world's first virtual fencing solution for livestock Nofence is the world’s first commercially available virtual fencing solution for livestock. Our grazing technology eliminates the need for physical fences and enables farmers to flexibly manage their pastures and herds from their smartphones by using our app. Farmers can optimise their … [see more]

Premium Sea greens Cultivated in the north The way North is the way ‍Nordi means ‘to the North and in the North’ a simple phrase that captures the essence of our mission: To take our thinking and expertise to the crystal clear coastal seas of northern Norway where we can … [see more]

[Automatic translation follows] Organic Wines & Champagne 🥂 B Corp • Mission-driven company • Pioneer in reuse • Finances the agro-ecological transition! Our mission is to transform agriculture, consumption and business for the good. We offer organic wines and Champagne! We are a pioneer in the reuse of bottles in … [see more]

The radically generous plant protein company. Ethics is in our DNA. We are a radically generous plant-protein company that is redefining the positive impact business can have on people, society and the environment. When you buy a product, you buy the world that goes with it. In 2012, James left … [see more]

Pioneering open-water seaweed cultivation to restore ocean health, combat climate change and grow a sustainable future. SeaGrown was born from a love of the sea. We are bringing you a flavour of the sea using locally sourced, sustainably grown or hand-harvested seaweeds for health and nutrition. Our seaweeds use nothing … [see more]

[Automatic translation follows] Végéto is a Social and Solidarity Economy company specializing in the installation of aquaponic installations. Aquaponics is a form of ecologically intensive agriculture that combines aquaculture, the breeding of fish or other aquatic species, and hydroponics, the cultivation of plants above ground by reproducing biological processes and … [see more]

Our favorite foods, made for everyone. Sustainable and scalable versions of beloved foods, without compromising individual health or our planet and nearly identical in taste and nutrition. [see more]

The world leader in insect ingredient production: a natural, healthy and sustainable solution to feed the world. Ÿnsect is one of world leader in the production of protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, the company processes insects into high-end, … [see more]